Friday, April 19, 2013

Honey Chocolate Chip Cookies

These are our favorite "egg free" cookies. I have even (successfully) substituted half whole wheat pastry flour into these. ;) Don't over cook these tasty morsels. Error on the side of chewy.

1 ¼ cup flour
½ tsp baking soda
pinch Salt
¼ cup butter, softened
¼ cup sugar
½ cup honey
1 cup chocolate chips (or a mixture of pb chips, m&ms, reese’s pieces, etc.)

Preheat oven to 350°F.
Mix dry stuff (flour, baking soda and salt) together in a big measuring cup or a small bowl. 
In a medium bowl, blend butter, sugar and honey together with a rubber spatula or a mixer on low speed.
Mix in dry ingredients. Add chips and mix until everything is all creamed together.
Use a couple of soup spoons or tablespoons to drop blobs of dough onto a greased cookie sheet or parchment paper.

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